Chicken and Dumplings

Total Time: 45 minutes

Ingredients

• Instant Pot
• 1 Tbsp oil
• 1/2 onion, chopped
• 2 stalks celery, chopped
• 3 carrots, chopped
• 3 cloves garlic, minced
• 1 lb chicken breasts, diced
• 4 cups chicken broth
• 1/2 tsp black pepper
• 2 tsp poultry seasoning
• 2 tsp Italian seasoning
• Salt to taste
• 5 biscuits, cut into 8 pieces
• 1 cup frozen peas
• 1/2 cup heavy cream
• 2 Tbsp cornstarch
• 1/4 cup cold water

Instructions

1. Press SAUTE and heat oil. Add onions 4–5 min.
2. Add celery, carrots, garlic; cook 2–3 min.
3. Add chicken, cook 5 min.
4. Add broth, seasonings, salt.
5. Drop in biscuit pieces.
6. HIGH pressure 7 min, natural release 10 min, vent.
7. Stir in peas and cream.
8. Thicken with cornstarch if desired.

Flavor Mosaic Recipe