Apple Pie

Total Time: 1 hr 30 min

Ingredients

• 8 small applies, peeled and sliced thin
• 1/2 cup unsalted butter
• 3 tbsp flour
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup water
• sprinkle of cinnamon
• 1 double crust pie pastry and fav pie dish

Instructions

1. Preheat oven to 425°F. Peel and core apples, and then thinly slice. Set aside.
2. Press one pastry into the bottom and up the sides of a 9-inch pie pan. Roll out remaining pastry so it will overhang the pie by about 1/2 inch. Cut pastry into eight 1-inch strips.
3. Place sliced apples into the bottom crust, forming a slight mound. Lay four pastry strips vertically and evenly spaced over apples, using longer strips in the center and shorter strips at the edges.
4. Make a lattice crust: Fold the first and third strips all the way back so they're almost falling off the pie. Lay one of the unused strips perpendicularly over the second and fourth strips, then unfold the first and third strips back into their original position.
5. Slowly and gently pour sugar-butter mixture over lattice crust, making sure it seeps over sliced apples. Brush some onto lattice, but make sure it doesn't run off the sides. Add a dash of cinnamon on top!
6. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F and continue baking until apples are soft, 35 to 45 minutes.
7. Serve and enjoy~

Better From Scratch Recipe